25th European Symposium on Occultation Projects 25th-27th August 2006
Dutch Occultation Association
International Occultation Timing Association European Section
ESOP XXV
25th European Symposium on Occultation Projects
25th-27th August 2006
Lunches and Dinners
Menu conference dinner
  • (A) Clear beef tea with fresh vegetables
    or
    (B) Breton fish soup with garlic and shrimps
    or
    (C) Creamy mustard soup with Dijon mustard
  • (D) Tournedos with a rose of smoked salmon and molten brie
    or
    (E) Dou of salmon and sole with sauce of lemon and chives
    or
    (F) Lasagne Verdura, a delicious vegetarian lasagne
  • Tuille of different ice creams, cream and fresh fruit
  • Coffee or Tea
Drinks during dinner:
As much as you like: All drinks, except foreign (= non-Dutch) spirits.
Opening dining room 19h30
Closing dining room 22h30

Meat dinner  = A + D
Fish dinner   = B + E
Vegetarian   = C + F

Please send your request until August 20.

Copyright ESOP XXV 2006 - 2007

Webdesign: AstroGeert